Best city for food in China

Beijing

best city for food in ChinaBeijing is the capital of China. There are all kinds of food from all over the country. You can eat as many as you can in Beijing. With the foreign food coming into Beijing, you can also eat most famous western food in Beijing, such as French food, Russian food, Italian food and USA fast food. But as a tourist in Beijing, Beijing local foos is the first choice when eating. The most famous food in Beijing should be the Beijing Roast Duck. It is the symble food of Beijing. There are many Rost Duck restaurant in Beijing. But most famous of them are Quanjude, Bianyifang, Hepingmen. If you are the first time to Beijing, this dish shoud be your right choice.

Shanghai

best city for food in ChinaAs the same with Beijing, Shanghai is also an international city. There are thousands of foods in Shanghai from all over the country and the world. There you can tast the local food as well as the food from Suzhou, Hanghzou, Wuxi, Ningbo, Guangzhou, Sichuan and Hunan. What can be called Shanghai cuisine is epitomized by the use of alcohol. Fish, crab, chicken are "drunken" with spirits and are briskly cooked/steamed or served raw. Salted meats and preserved vegetables are also commonly used to adjuntify the dish. The use of sugar is common in Shanghainese cuisine, especially when used in combination with soy sauce. Non-natives tend to have difficulty identifying this usage of sugar and are often surprised when told of the "secret ingredient". The most notable dish of this type of cooking is "sweet and sour spare ribs" ("tangcu xiaopai" in Shanghainese). "Red cooking" is a popular style of stewing meats and vegetables associated with Shanghai.

Chengdu

best city for food in ChinaYou will find no shortage of delicious and fiery Sichuan food in Chengdu. Most of the food is quite spicy, be sure to specify whenever you order: non-spicy , a little spic spicy. If you are not accustomed to it yet, a bottle of sweetened soy milk or milk or something sweet will work much better than water to quell the fire. If you are used to the hottest of authentic Indian or Thai food, the level of spiciness in Sichuan food should be no problem at all. However, Sichuan food also makes heavy use of Sichuan pepper, which looks like but is not a true peppercorn, and causes your mouth to become somewhat numb. Sichuan pepper is added in most spicy dishes. If you can eat spicy food but do not like Sichuan pepper, you need to order so. However, Sichuan pepper (in addition to causing numbing) has an important citrusy taste that it adds to foods and authentic Sichuan tastes bank on the play between the flavours of both Sichuan pepper and chili peppers, and it is strongly recommend you at least try the authentic versions with the Sichuan pepper before deciding for yourself.

Hong Kong

best city for food in ChinaHong Kong cuisine is influenced by Cantonese cuisine and parts of non-Cantonese-speaking China (especially Chaozhou, Dongjiang, Fujian and the Yangtze River Delta), Western world, Japan, and Southeast Asia, due to Hong Kong's past as a British colony and long history of being an international city of commerce. From the roadside stalls to the most upscale restaurants, Hong Kong provides an unlimited variety of food in every class. Complex combinations and international gourmet expertise have given Hong Kong the reputable labels of "Gourmet Paradise" and "World's Fair of Food"

Chongqing

best city for food in ChinaAs one branch of Sichuan cuisine, Chongqing cuisine is noted for its distinctive spicy and pungent flavors. Different from Chengdu cuisine, Chongqing dishes are spicier and stronger in taste. Chili pepper, sesame, fermented black beans, scallions, ginger, garlic, wine, soy sauce and an array of flavorings are used in almost 40 different cooking methods. These methods include drying, salting, spicing, pickling, frying and smoking. Color, smell, flavor, shape, and nutrition are all carefully balanced in Chongqing dishes - no wonder people say that Chongqing food is not only attractive but nutritious.

 

Changsha

best city for food in ChinaChangsha cuisine is classified as part of Hunan Cuisine, one of China’s eight major culinary disciplines. Hunan cuisine is characterized as ‘hot and sour’, and its dishes are often as chili-laden as those of Sichuan. Garlic, shallots, and the infinitely famous Liuyang Lobster sauce also play large parts in Hunan cuisine’s seasoning process. These peppers and other piquant spices open the pores, helping residents keep cool in the blazing, humid climate. In addition to being spicy, food is typically greasy with an enlivening aroma.

 

Hangzhou

best city for food in ChinaHangzhou's local cuisine is often considered to be representative of Zhejiang provincial cuisine, which is claimed as one of China’s eight fundamental cuisines. The locally-accepted consensus amongst Hangzhou's natives defines dishes prepared in this style to be "fresh, tender, soft, and smooth, with a mellow fragrance." Dishes like West Lake Sour Fish(西湖醋鱼), Dongpo Pork(东坡肉), Longjing Shrimp(龙井虾仁), Jiaohua Young Chicken(叫花鸡), Steamed Rice and Pork Wrapped by Lotus Leaves(荷叶粉蒸肉), Braised Bamboo Shoots(油焖竹笋) and Lotus Root Pudding(藕粉) are some of the better-known examples of Hangzhou's regional cuisine.

 

Tianjin

best city for food in ChinaTianjin cuisine places a heavy focus on seafood, due to Tianjin's proximity to the sea. Prominent menus include the Eight Great Bowls (八大碗), a combination of eight mainly meat dishes. It can be further classified into several varieties, including the rough (粗), smooth (S: 细 / T: 細), and high (高). The Four Great Stews (四大扒) actually refers to a very large number of stews, including chicken, duck, seafood, beef, and mutton. Tianjin also has several famous snack items. Goubuli (狗不理包子) is a famous and traditional brand of baozi (steamed buns with filling) that is famous throughout China. Guifaxiang (桂发祥麻花) is a traditional brand of mahua (twisted dough sticks). Erduoyan (耳朵眼炸糕) is a traditional brand of fried rice cakes.

 

Guangzhou

best city for food in ChinaGuangzhou cuisine comes from Guangdong Province in southern China and is one of 8 subdivisions of Chinese cuisine. Its prominence outside China is due to the great numbers of early emigrants from Guangdong. Cantonese chefs are highly sought after throughout the country. Cantonese food is best known in western world; when people in the West speak of Chinese food, they usually mean Cantonese food. Canton has long been a trading port and many imported foods and ingredients are used in Cantonese cuisine. Besides pork, beef, and chicken, Cantonese cuisine incorporates almost all edible meats, including organ meats, chicken feet, duck tongue, snakes, and snails. However, lamb and goat is rarely eaten, unlike in cuisines of Northern or Western China. Many cooking methods are used, steaming and stir-frying being the most favored due to their convenience and rapidity. Other techniques include shallow frying, double boiling, braising, and deep frying.

Foshan

best city for food in ChinaFoshan cuisine is belongs to Yue food which is one of the four famous food in China. Foshan cuisine features a wide rang of ingredients. Its cuisine lays emphasis on deep frying, stewing, baking. Dishes cooked in this way are crisp, light, refreshing and tasty, etc. In Foshan, there are many fine restaurants, serving a wide range of cuisines, including both Chinese food and western food. Also, there are more than a huandred hotels in the city, capable of providing tourists with comfortable accommodation as well as the delicious Yue food .